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"Skënderbeu Cognac" is a top quality beverage, rich and mellow in taste with its own unique character.

Based on the quality of "Skenderbeu" brandy, and the sort of bottling and packaging, my offer is as follows:


Cognac analysis

Based on the physical-chemical and sensory-organs analyses of the sample of "Gjergj Kastrioti Skenderbeu" , produced in year 2003, concluded in below characteristic.

SENSORY-ORGANS INDICATORS :

Appearance :  Clear liquid, without the presence of impurities and foreign matters.
Color :   Light brown (color of gold).
Aroma :  Characteristic of the beverage "Gjergj Kastrioti Skënderbeu". Without foreign odors.
Taste : Characteristic of beverage. Without strange tastes.

PHYSICAL-CHEMICAL INDICATORS :

1
Ethyl alcohol, % vol in 20 grade C not less than
40
2
Extrat gr/ lit. not less than
10
3
Total acidity as acetic mg/100 cm 3 a.a not more than
80
4
Acidity as aldehyde ac mg /100 cm 3 a.a not more than
50
5
Furfurol mg/100 cm 3 a.a not more than
3
6
Esters as ethyl acetate mg/100 3 a.a not more than
250
7
Copper ( CU) mg/lit not more than
2
8
Zinc (ZN) mg/lit not more than
5
9
Lad (PB) mg/lit not more than
0.2
10
Arsenic (AS) mg/lit not more than
0.2
11
Tin (SN) mg/lit not more than
5
 

CONCLUSIONS: (related to the sample and the results of the analyses)The sample is accorded to the norms of the Albanian standards(STASH 1485- 87).
The product is valid for human consumption.


 
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